Back Bay Gourmet is locally & independently owned and operated. We are a very dynamic concept – combining our warm & inviting bistro with a European-style wine & coffee bar, a vintage (all hand-crafted!) bakery, a deli, and a wonderful selection of retail items perfect for your favorite foodie. We even have a Gourmet-To-Go section comprised of a variety of meals & sides for you to take home & bake. We create everything in our kitchen on-site and we strive to offer the finest and freshest local ingredients in everything we produce.
Our goal is not only to provide our customers with the highest-quality food, made by great chefs to the highest of standards, but to also provide a warm, inviting place for our community to gather.
Monday & Tuesday
Wednesday through Saturday
10am to 5pm
10am to 9pm
10am to 3pm
Our dress code is always casual!
Reservations are encouraged for our full service dinner.
We are no longer accepting reservations for Sunday brunch.
We greatly support the Farm-To-Table movement! We see the benefits of going back to basics and staying local. Not only does the food taste better, but using local produce in our dishes limits the human impact on our environment – less fuel consumption by taking out the middleman and less need for chemicals to extend the shelf life of foods. Plus we want to keep our dollars local!
Some of our independent vendors:
Dave & Dee’s Mushrooms – Sedley, Virginia
Firefly Farms - Maryland
Scott Farms - North Carolina
Single Shot $2
Single Shot, Twist of Lemon $2
Small Shot of Espresso $2
Double Shot of Espresso $2.75
Espresso, Foam Milk $2
Espresso, Hot Water on top $2.25
Espresso, Hot Milk, Foam Milk $3.25
Espresso, Hot Milk (No Flavor Shot) $3.25
SEGAFREDO COFFEE Free Refills
Regular or Decaf $1.75
STEAMERS–GREAT FOR KIDS!
Steamed Hot Milk, Flavor Shot of Your Choice, Whipped Cream on Top $1.75
ADD A SHOT OF FLAVOR
Almond, Amaretto, Banana, Caramel, Cinnamon, Coconut, Gingerbread, Hazelnut, Macadamia Nut, Peanut Butter, Peppermint, Praline, Pumpkin Spice, Raspberry, Toffee Nut, Vanilla. $0.75
Caramel, Chocolate Syrup, Hazelnut & Vanilla
Topped with Whipped Cream $4
Made from real chocolate and not powdered cocoa, these drinking chocolates are rich & indulgent!
Chocolate Shavings, Madagascan Vanilla Bean
White Chocolate, Lavender, Lemon Myrtle and Madagascan Vanilla Bean
Dark Chocolate, Chilies, Cinnamon and Vanilla Bean
Our sandwiches are made with artisan breads that we bake fresh daily on site
– most of which are available for purchase in our bakery.
Sandwiches are served with housemade chips & a pickle.
Substitute Fries, Back Bay Slaw or Potato Salad ($2.50)
Substitute Pasta Salad or Sweet Fries ($3)
The Adult Grilled Cheese
Cheddar, provolone, pesto & tomatoes grilled on sourdough bread. $9.99
Smoked turkey, Swiss cheese and our wonderful secret sauce on crusty French bread. $9.99
The Back Bay Caprese
Grilled seasoned chicken, melty mozzarella, tomato & arugula with basil pesto on warm ciabatta. $10.99
Sliced roast beef with caramelized onion, blue cheese and drizzled with balsamic cream on toasted French bread. $11.99
A pimento cheese grilled cheese with bacon, guacamole, fresh spinach & tomato on grilled sourdough bread. $10.99
Buffalo Chicken Wrap
Grilled chicken seasoned in buffalo sauce, carrots, red onion, tomato, romaine and blue cheese dressing on a white or wheat wrap. $10.99
Smoked turkey, pickled cabbage, cheddar & our housemade Russian dressing on pressed multigrain bread. $9.99
Smoked turkey, Havarti, avocado, romaine, tomato, red onion, roasted red peppers, cucumbers and avocado ranch in a white or wheat wrap. $10.99
Chicken Caesar Wrap
Grilled chicken, shredded Parmesan, romaine, red onion, tomato, sriracha and creamy Caesar dressing in a white or wheat wrap. $10.99
All-white diced chicken mixed with apples, almonds, and a hint of celery on your choice of multigrain, country white, or croissant with lettuce & tomato. Available as a wrap! $10.99
Chipotle Chicken Panini
Grilled chicken sliced and layered with pepper jack cheese, roasted red peppers, and our amazing chipotle mayo on grilled flat bread. $9.99
The Country BLT
Thick slices of applewood smoked bacon, leaf lettuce, vine-ripe tomato and our special tomato pesto aioli on thick-sliced country white bread. $9.99
La Playa Cuban
Our own signature pulled pork braised in an ancho-chile sauce, Edward’s Country Ham, Swiss cheese, pickles, Dijon mustard and mayonnaise pressed on traditional Cuban bread. $11.99
A true Southern egg salad with a wonderfully creamy texture, served on your choice of multigrain, country white, or croissant with lettuce & tomato. Available as a wrap! $9.99
Grilled Naan bread filled with basil pesto, roasted portabella mushrooms, sauteed onions & peppers, goat cheese, tomato and spinach. $9.99
Fried Green Tomato BLT
A fried green tomato, applewood smoked bacon, lettuce, red tomato and a pesto aioli on toasted country white bread. $11.99
Grandpa's Grilled Cheese
Pulled pork, ham, bacon, pimento cheese, tomato, arugula & chipotle mayo on grilled sourdough bread. $11.99
Smoked turkey, bacon, Havarti cheese, lettuce, tomato and wholegrain honey mustard on toasted French bread. $10.99
A Greek-inspired grilled chicken sandwich with roasted garlic hummus, cucumber, feta, Kalamata olives, red onion, romaine, tomato & a lemon aioli on toasted herb Naan bread. $10.99
The North Shore
Grilled chicken, Havarti, applewood smoked bacon, grilled pineapple and honey chipotle sauce on toasted Naan bread. $10.99
Pungo Roast Beef
Grilled roast beef, red peppers & onions, pepperoncini, provolone cheese and herb mayo on toasted Cuban bread. $11.99
Our most popular Panini! Sliced honey ham, grilled pineapple slices, applewood smoked bacon, coleslaw and havarti on ciabatta bread. $10.99
Our popular shrimp salad served on a croissant with lettuce and tomato. $13.99
Smoked turkey, applewood smoked ham, applewood smoked bacon, Muenster cheese, lettuce, tomato and our pesto mayo on your choice of grilled multigrain or country white. $11.99
Grilled chicken on Naan bread with avocado, pepperoncini, tomato, arugula, and Manchego cheese. Finished with a cilantro lime vinaigrette. $10.99
This one was created for our good friends at
Surf & Adventure in Sandbridge.
The perfect sandwich after a day of surfing or kayaking!
Check them out at: http://surfandadventure.com/
Thai Chicken Wrap
Grilled chicken, mixed greens, Napa cabbage, shredded carrots, cucumbers, edamame, green onion, cashews and Thai peanut dressing in a white or wheat wrap. $10.99
Albacore Tuna with a hint of dill on your choice of country white, multigrain or croissant, with lettuce and tomato. Available as a wrap! $8.99
Turkey & Cranberry Panini
Smoked turkey & cranberry orange relish blended with crème de brie on French bread. $10.99
Blistered tomatoes, pesto roasted vegetables (squash, zucchini, asparagus, red onion), roasted garlic hummus, Parmesan cheese and romaine. $10.99
Working Man’s Roast Beef
A generous portion of sliced roast beef, Muenster cheese, grilled red onions, leaf lettuce, tomato, whole grain mustard and a garlic aioli on country white bread. $11.99
Choose two of the following:
• Half portion of any Classic salad
• 8 oz portion of our soup of the day
• Half sandwich (available on country white, multigrain or sourdough bread)
Available sandwich choices for the Half & Half option are :
Adult Grilled Cheese
Turkey & Cranberry Panini
1/2 lb Angus Beef Burger*
Juicy angus beef burger with your choice of cheddar, pepperjack or Swiss cheese, mayo, lettuce & tomato on a brioche bun. $12.99
Santa Fe Black Bean Burger
Your choice of cheese (cheddar, Swiss or pepperjack), avocado, chipotle mayo, lettuce & tomato on a brioche bun. Served with bistro fries. $11.99
Crab Cake Sandwich*
Our fabulous roasted crab cake with lettuce & tomato and a traditional remoulade on a brioche bun. $13.99
Blackened Shrimp Tacos
Two large tacos. Grilled flour tortillas filled with blackened shrimp, avocado, Manchego cheese, green & red cabbage, green onion, and an orange vinaigrette. Served with tortilla chips. $15.99
* Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness.
Soups of the Day
12 ounce BOWL: $7
8 ounce CUP: $5
Served with ketchup & malt-vinegar aioli $4
Sweet Potato Fries
served with our Chipotle Aioli $5.00
Our Mediterranean Pasta salad with green bell pepper, red onion, sun dried tomatoes, feta cheese, Kalamata olives and basil-pesto vinaigrette. $3.00
We are serious about salad! We take pride in our choice of the freshest produce available
– with an absolute emphasis on locally grown!!
All salads served with a fresh-baked bread end.
grilled chicken $4
blackened salmon (not available to go) $10.00
a scoop of our chicken, egg or tuna salad $4
crab cake $9
sauteed shrimp $6
Romaine, shredded Manchego cheese, our homemade Asiago croutons with a traditional Caesar dressing. Creamy Caesar dressing is also available.
Romaine, chickpeas, cucumber, avocado, tomato and plantain chips with our cilantro-lime dressing.
Romaine topped with tomato, egg, bacon, avocado, blue cheese and our derby mustard vinaigrette.
Romaine topped with slices of cucumber, tomato, red onion, roasted red pepper, Kalamata olives, pepperoncini, feta cheese and our fabulous Greek dressing.
Mixed greens, dried cranberries, sliced apples, shredded carrots, candied walnuts and crumbled blue cheese topped with our balsamic vinaigrette.
Mixed greens and Napa cabbage, shredded carrot, edamame, cucumber, green onion, cashews and our Thai peanut dressing.
HOUSE-MADE SALAD DRESSINGS
Caesar (creamy & vinaigrette)
Cilantro Lime Vinaigrette
Derby Mustard Vinaigrette
Spinach & romaine topped with bacon, egg, avocado, roasted corn, basil pesto green beans, red onion, tomato, pistachios, feta cheese and grilled chicken. Served with Naan toast points and our honey-mustard dressing. $15..99
Kale, spring mix, feta cheese, toasted almonds, strawberries, blackberries, grilled asparagus, radishes, quinoa & blackened shrimp. Served with grilled Naan bread and an orange vinaigrette. $16.99
A scoop of each of our egg, chicken and tuna salads on a bed of romaine with grape tomatoes. Served with a fresh baked bread end. Your choice of dressing. $11.99
Substitute a scoop of shrimp salad: $3.00
Turkey & Cheese
Ham & Cheese
On our country white, multigrain or sourdough bread.
Served with chips & a pickle.
Add fries for $1.00
It is our mission to provide you baked goods the old-fashioned way!
Vintage Baking.......Sweet & Simple.
Lemon Cooler (lemon, macadamia nut & coconut)
White Chocolate Macadamia Nut
Chocolate Royale (macadamia nut, chocolate, coconut)
Cranberry Orange Walnut
Streusel Coffee Cake
$9 by the slice
Vanilla Bean Cheesecake
Boston Cream Cheesecake
Death By Chocolate Cheesecake
Also sold by the slice for $10.00.
Black Forest Cake
Blueberry Cream Cake
German Chocolate Cake
Irish Whiskey Cream Cake
Italian Cream Cake
Chocolate Italian Cream Cake
Fresh Strawberry Cake
Mixed Berry Marscapone Layer Cake
Pecan Pie $18.00
Chocolate Bourbon Pecan Pie $20.00
Sweet Potato Pie $15.00
Rustic Apple Pie $18.00
Palmiers $.50 each
Peanut Butter Brownies $3.99
Ginormous Slutty Brownies
Chocolate chip cookie dough, oreo & brownie batter $3.99
French Madeleines $1.00 each
Hello Dolly Bars
Chocolate chips, coconut, graham $3.99
Raspberry Streusel Bars $2.99
Cake Pops $2.75 and up
Our cupcakes, and all of our bakery items, are made daily on-site using only the freshest, premium ingredients such as Callebaut Chocolate & Nielsen Massey Vanillas.
$3.25 each or $36 per dozen
Black & White
Chocolate Salted Caramel
Most of these cupcakes contain alcohol.
You must be 21 to purchase.
Creme Brulee (non alcoholic)
Guiness Cupcakes with Bailey's Icing
$18 per dozen
Limit one flavor per dozen ordered.
Ask about custom decorations for your special event!
Our cakes include:
• 3 layers
• standard frosting and filling
• a simple written message
• basic piping
6 inch round (serves 6-8) $30
8 inch round (serves 8-12) $40
10 inch round (serves 20-25) $50
Add $5 for specialty filling for 6 & 8 inch cakes
Add $8 for specialty filling for 10 inch cakes
Additional charges for extra decorations
German Chocolate (coconut pecan)
All of our bakery items are made fresh daily, on-site. We use only natural ingredients and we never add preservatives. Although some of our items are gluten free, we do not have a separate gluten free kitchen for baking, and in good conscience cannot sell any of our items as gluten free. We are happy to inform you which items do not have gluten added - such as our macarons; however, it is likely that cross contamination may occur via the air or otherwise.
Gourmet domestic & imported cheese, meats
Holiday cheeseballs, housemade dips
Fresh bread & more!
Stop by to check out our selection today.
FRANCOIS MONTAND BLANC DE BLANC (France)
Pale gold with a hint of green and fine bubbles. Creamy and smooth with flavors of apple and Meyer lemon. $8.5
LAGARIA PINOT GRIGIO (Italy)
Fresh, soft and mild aromatic flavors; well structured. $8
WOLFBERGER PINOT GRIS (France)
Powerful and well structured wine. Round, rich, offering fruity aromas, toasty and spicy notes. $8
OVEJA NEGRA SAUVIGNON BLANC (Chile)
Citrus and tropical aromas with subtle mineral notes. $8
LA PLAYA CHARDONNAY (unoaked) (Chile)
Aromas of peach, apricot and refreshing green apple. $6.5
MILBRANDT TRADITIONS RIESLING (Washington State)
Highly aromatic Riesling with traces of ripe apricots, Elberta peaches, honey, zest of tangerine and orange blossoms. $9
DANTE PINOT NOIR RESERVE (California)
Ripe, sweet, red & dark fruits with spice & a long clean Pinot finish. $7.5
BOEKENHOUTSKLOOF WOLFTRAP RED SYRAH (South Africa)
Rich flavors of dark fruit, violets, black pepper & liquorice. Round and smooth with a soft finish. Hints of oak. Soft tannins. $7.5
SANTA JULIA MALBEC (Argentina)
Floral & chocolate notes, ripe fruits & figs with smooth tannins. $7.5
OU KALANT CABERNET SAUVIGNON BY MAN (South Africa)
New World ripe fruit flavors with Old World elegance & charm. $6.5
"1448" RED BLEND (California)
Black & red fruit flavors, layers of creamy vanilla and spicy oak. $12
LA PLAYA CHARDONNAY (Chile) $6.5
OU KALANT CABERNET SAUVIGNON (South Africa) $6.5
Our wine flights are a selection of three wines connected by a theme - region, varietal or occasion. Sample and compare three ounces of three different wines.....a great way to try something new! Our featured flights do change frequently.
We have an extensive offering of wines by the bottle - over 80 to choose from (and growing!)
Our wines are available for dining in-house, or to purchase for your enjoyment at home.
We feature local, Virginia wines as well as wines from around the world.
We have a great selection of craft beers by the bottle.
Ask for our seasonal selections!
While living in London, we discovered “Gourmet To Go” within London’s amazing Food Halls. Inspired by the convenience of putting a great family meal on the table with very little effort, we were determined to bring this concept to our own community. Our ready-made entrees are a cost-effective, healthy option for busy families, or for those that are challenged in the kitchen. Everything is prepared by our chefs in-house. No preservatives are added & our meals will last for 2 months in your freezer.
With some notice, we can even tailor our recipes to your taste!
Large Entrée (serves 4-6): $37
Regular Entrée (serves 2-3): $18.50
The more you buy – the more you save!
Buy 6 Regular Entrees (3 Large) for just $105*
*package pricing is now available on already-made items in our Gourmet to Go freezer only. Not available on special orders.
Call, email, or come in to order!
Carribean Pineapple Chicken
Chicken breasts layered atop a bed of rice pilaf & finished with a colorful Carribean sauce - a blend of pineapple, coconut milk, red bell peppers & zesty jalapenos.
Oven: 25 minutes if thawed, 35-40 minutes if frozen.
Crispy Asian Chicken Wraps
Full of tender white chicken and healthy fresh vegetables, these are great for a busy day when you still want to have a good supper on the table. You can bake these while still frozen - no need to defrost. Your meal is ready in minutes! Serve with soy-sesame dipping sauce (included).
Oven: 20-30 minutes.
Chicken Carbonara with Butter Garlic Rice
Generous chicken breasts are coated with a rich alfredo sauce with bacon. Parmesan cheese tops the creation, which is served with the included butter garlic rice.
Oven: 35-40 minutes if thawed; 45-60 minutes if frozen.
Chicken Cordon Bleu
Five ounce chicken breasts are topped with deli-sliced ham, Swiss cheese, and our white wine béchamel sauce. The chicken breasts bake over a layer of rice pilaf. A fabulous one-dish meal!
Oven: 50 minutes if thawed, 60-70 minutes if frozen.
A hearty American favorite! Corn tortillas are layered with diced white chicken meat, cheddar cheese and chopped onions. The enchiladas are drenched in a creamy sauce flavored with mild green chilies & topped with melted cheese.
Oven: 50-60 minutes if thawed, 70-80 minutes if frozen.
Chicken En Croute
Diced white chicken, peas, carrots, red bell peppers, and seasonings combined with our béchamel sauce inside delicious puff pastry. Save it for guests, or plan a special family dinner. All you have to do is pop it in the oven!
Oven: 45 minutes if thawed, 65-75 minutes if frozen
Five ounce chicken breasts are lightly breaded with our crunchy Parmesan crumb coating. The chicken cooks on the stovetop in an Italian marinara sauce, topped with a touch of mozzarella cheese. Serve over tender noodles (included).
Stovetop: 15-20 minutes if thawed, 25 minutes if frozen.
A lighter version of the popular beef wellington. Boneless chicken breasts are topped with a creamy mushroom and Swiss cheese mixture; then wrapped in a flaky puff pastry.
Oven: 35-40 minutes if thawed, 45-60 minutes if frozen.
King Ranch Chicken
Tex Mex! Layers of diced white chicken, cheddar cheese, corn tortillas, tomatoes, onions & more. This dish has a little kick. Simply pop in the oven!
Oven: 45-50 minutes if thawed, 65-70 minutes if frozen.
Oven Roasted Chicken with Baby Potatoes
Five ounce chicken breasts and our baby potatoes are marinated in a fantastic garlic & herb blend & then topped with shredded Parmesan. This is one of our most popular dishes & is very kid-friendly.
Oven: 35-45 minutes if thawed, 45-60 minutes frozen.
Parmesan Chicken with a Sage Cream Sauce
Juicy chicken breasts are encrusted in a wonderful blend of Panko and traditional bread crumbs, Parmesan cheese & herbs. An elegant sage cream sauce is then poured over the chicken before serving. An easy dish, yet very appropriate for a formal setting.
Oven: 45 minutes if thawed, 60-65 minutes if frozen.
Pecan Mozzarella Chicken
5 ounce chicken breasts are coated with a tangy Dijon mustard and then dipped in chopped pecans. Simply pop them in the oven, then top with the shredded mozzarella cheese & basil pesto.
Oven: 25 minutes if thawed, 30 minutes if frozen.
Pesto Chicken & Pasta
Tender five ounce chicken breasts baked with our basil & olive oil pesto. Topped with mozzarella cheese. Serve over pasta (included).
Oven: 20-25 minutes if thawed, 40-45 minutes if frozen.
Chicken breasts are smothered in a delicious Swiss cheese cream sauce with onions, garlic & a crispy, buttery topping. Just throw this one in the oven!
Oven: 50 minutes if thawed, 60 minutes frozen.
Always a family favorite, we’ve taken meatloaf to another level by smothering it with our fantastic, zesty barbeque sauce.
Oven: 1 hour.
A healthier meatloaf with amazing flavor – this has become a staff favorite! Ground beef with green peppers, onion, celery and herbs topped with a sweet & tangy brown sauce.
Oven: 1 hour.
A Latin tradition. Flank steak marinated in lime, cilantro & garlic, in addition to several other spices. It is traditionally grilled and either eaten alone as a steak, or chopped & eaten in tacos or burritos. It's sure to be a hit!
Grill/Skillet: 15-20 minutes if thawed. Slow Cooker: low 4-6 hours.
Marinated Asian Flank Steak
This flank steak marinates in a fantastic blend of soy sauce, fresh ginger, sesame oil, and other Asian blends. You can cook this entrée on the grill, skillet or in the slow cooker. The secret to this recipe is freezing the steak in its marinade – when it thaws, it is wonderfully tender!
Grill/Skillet: 15-20 minutes if thawed. Slow Cooker: low 4-6 hours.
Meatloaf with Bacon & Cheddar Cheese
A customer favorite! What makes this meatloaf so good is the infusion of shredded cheddar cheese, diced bacon & onion combined with our fabulous, sweet ketchup glaze on top.
Oven: 1 hour.
Sweet & Sour Tropical Meatballs
Plump meatballs tossed in a yummy tropical sweet & sour sauce with pineapple, green peppers & onion. Serve as a main dish over rice or as a hot appetizer.
Stovetop: 15-20 minutes, if thawed.
Breaded Pork Chops with Baby Potatoes
5 ounce, center-cut pork chops are breaded with Parmesan cheese & seasonings. The breading becomes nice & crispy in the skillet and keeps the chops perfectly juicy. The seasoned baby potatoes are always a hit and are easy to heat in the oven.
Stovetop: 8-10 minutes if thawed, 12-20 minutes if frozen. Potatoes: 25 minutes in oven.
Basil Pork Chops with Caesar Penne Pasta
This is simple to cook with a fantastic presentation & flavor. Cook the meaty, center-cut pork chops in a skillet while the pasta boils. Toss the pasta with our Caesar & dinner is ready! The pasta can be served as a warm or cold salad
Stovetop: 16 minutes, if thawed; 25 minutes if frozen.
Crunchy-Baked Fish with Mac ‘n Cheese
Tilapia filets are breaded in panko crumbs & seasonings for a healthy bake in the oven. The fish comes with our incredibly decadent macaroni & cheese (made with béchamel!).
Fish in Oven: 15-20 minutes if thawed, Mac N Cheese on Stovetop: 10-15 minutes.
Shrimp & Chicken Bake with Artichokes
Shrimp & diced white chicken paired with artichoke hearts, mushrooms and onions covered in a creamy white cheese sauce and baked on top of a layer of rice.
Oven: 45 minutes
Cheese Ravioli in a Tomato Cream Sauce
Our jumbo cheese-filled ravioli are pan-seared in olive oil & covered in our pink sauce, flavored with tomatoes, cream & a hint of wine.
Stovetop: 15-20 minutes if thawed, 20-25 minutes, if frozen.
Cheese Stuffed Pasta Shells with Marinara
Large pasta shells are stuffed with a blend of Parmesan, mozzarella and ricotta cheeses and covered in our herbed marinara sauce.
Oven: 25-35 minutes if thawed, 45-55 minutes, if frozen.
Lasagna noodles layered with ground beef, ricotta, Parmesan and mozzarella cheeses are baked with our fantastic marinara sauce. A traditional lasagna.
Oven: 55 minutes if thawed, 70 minutes, if frozen.
Our jumbo cheese ravioli are layered with a Bolognese sauce, mushrooms & a tomato ragout and then topped with more cheese.
Oven: 55 minutes if thawed.
Lasagna noodles are layered with our marinara sauce, ricotta cheese, spinach, mushrooms, onions and more. Topped with Parmesan cheese.
Oven: 1 hour if thawed, 1 hour 10 minutes if frozen.
Baked Praline French Toast
Thick slices of bread are soaked in a cinnamon-sugar custard and dotted with chopped pecans. The French toast casserole is then baked until the bread puffs & the praline top crisps.
Oven: 50 minutes if thawed, 65-70 minutes, if frozen.
Blueberry & Cream Cheese French Toast
This twist on French toast makes a fabulous breakfast so very easy. Blueberries, cream cheese and maple bake together in this French toast casserole. Serve with the warm, sweet blueberry sauce. Oven: 50 minutes, if thawed, 65-70 minutes, if frozen.
Canadian Bacon Strata
Sourdough bread layered with eggs, cheddar cheese and sliced Canadian Bacon. Perfect for lunch, brunch or supper.
Oven: 1 hour if thawed, 1.5 hours, if frozen.
Crustless Vegetable Quiche
A colorful, layered quiche. Eggs and cheese bake and puff around slices of zucchini, broccoli, carrots and peppers.
Oven: 45 minutes if thawed, 60 minutes, if frozen.
Chili-Rubbed Salmon with Sautéed Corn (Serves 2-3)
Six ounce salmon fillets are coated in our chili pepper rub. Full of flavor – but not too spicy. Serve with sautéed corn & garlic and our traditional salsa (included)
Broiler: 6-10 minutes if thawed. $20*
Mahogany Salmon (Serves 2-3)
Three six ounce salmon filets topped with a sweet glaze made of orange marmalade, soy sauce, ginger & garlic.
Oven: 12 minutes if thawed, 15-20 minutes if frozen. $20*
Crab Ravioli (Serves 2-3)
Beautiful Crab Ravioli served in our béchamel sauce flavored with white wine, Parmesan cheese, garlic and herbs. Just pop in the oven and bake.
Oven: 30-35 minutes if thawed. $20*
* Bistro Specials are not available with package pricing
not available with package pricing
Sundried Tomato & Goat Cheese Braided Bread
This golden, criss-crossed bread is filled with an incredible blend of creamy goat cheese, tasty sun-dried tomatoes and a touch of garlic and rosemary. Slice this beautiful loaf and serve as an hors d'oeuvres or as a special side dish for salads or any meal.
Oven: 30-35 minutes if thawed; 40-45 minutes if frozen.
Pepperoni Braided Bread
Our delicious yeast bread dough is stuffed with mozzarella, pepperoni, mushrooms, green peppers, black olives, onion, Italian herbs and our fabulous marinara sauce.
Oven: 30-35 minutes if thawed, 40-45 minutes if frozen.
From tabletop, to barware to unique gourmet foods – we have the perfect gift for your favorite foodie! BBG is known for our unique gift & decor selections! Let us help you customize a gift basket – the packaging is on the house!