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Welcome to Back Bay Gourmet


 


Back Bay Gourmet is locally & independently owned and operated. We are a very dynamic concept – combining our warm & inviting bistro with a European-style wine & coffee bar, a vintage (all hand-crafted!) bakery, a deli, and a wonderful selection of retail items perfect for your favorite foodie. We even have a Gourmet-To-Go section comprised of a variety of meals & sides for you to take home & bake. We create everything in our kitchen on-site and we strive to offer the finest and freshest local ingredients in everything we produce.

Our goal is not only to provide our customers with the highest-quality food, made by great chefs to the highest of standards, but to also provide a warm, inviting place for our community to gather.


HOURS:

Monday

Tuesday through Saturday

Sunday



10am to 5pm

10am to 9pm

10am to 3pm



SERVICE:


Our dress code is always casual!

Reservations are encouraged for our full service dinner & brunch. Counter service is provided during our lunch hours. 

Carry out is available during our lunch hours only.

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HAPPENINGS


There is always something happening at BBG!

 

Order Your Thanksgiving Dinner Today!
Prepared in Our Kitchen - Cooked in Yours 

We make a traditional Thanksgiving Dinner easy.

Spend more time with friends & family this year & 
See the Side of Thanksgiving You've Been Missing!!

$140 serves 6 people
$215 serves 12 people

Menu 

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Join us for our regular Wine Tastings!
Each Tuesday and Thursday night during our dinner service join us for a wine tasting.

Our Wine Tasting now has a New Look!

Sample three 1 oz pours from the current wine flight plus two 1 oz pours of our house wines (manager's choice - including one house white and one house red).  Just $8 per person.

Our wine tastings are first come first served.  We apologize but we cannot take reservations.

 


 

Beer Tastings
Every Wednesday night during our dinner service – $8 for 3, 4 ounce pours.

 
 
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WHAT’S NEW


A selection of what we offer!

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Chambre De Sucre Tea Sugars from Japan 

 

 

The Park Hill Collection

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LOCAL


 

Some of our independent vendors:

Dave & Dee’s Mushrooms – Sedley, Virginia
Cromwell’s Produce - Pungo, Virginia
Firefly Farms - Maryland
Scott Farms - North Carolina

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Espresso


 

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ESPRESSO
Single Shot  $2

ESPRESSO ROMANO
Single Shot, Twist of Lemon  $2

RISTRETTO
Small Shot of Espresso  $2

DOPPIO
Double Shot of Espresso  $2.75

MACCHIATO
Espresso, Foam Milk  $2

AMERICANO
Espresso, Hot Water on top  $2.25

CAPPUCINO
Espresso, Hot Milk, Foam Milk  $3.25

CAFFE LATTE
Espresso, Hot Milk (No Flavor Shot)  $3.25

SEGAFREDO COFFEE Free Refills
Regular or Decaf  $1.75

STEAMERS–GREAT FOR KIDS!
Steamed Hot Milk, Flavor Shot of Your Choice, Whipped Cream on Top  $1.75

ADD A SHOT OF FLAVOR
Almond, Amaretto, Banana, Caramel, Cinnamon, Coconut, Gingerbread, Hazelnut, Macadamia Nut, Peanut Butter, Peppermint, Praline, Pumpkin Spice, Raspberry, Toffee Nut, Vanilla.  $0.75
SUGAR FREE
Caramel, Chocolate Syrup, Hazelnut & Vanilla

 
 
 

Hot Drinks


 Topped with Whipped Cream  $4


VOSGES HAUT CHOCOLATE
COUTURE DRINKING CHOCOLATES 

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Made from real chocolate and not powdered cocoa, these drinking chocolates are rich & indulgent!

La Parisienne
Chocolate Shavings, Madagascan Vanilla Bean

Bianca
White Chocolate, Lavender, Lemon Myrtle and Madagascan Vanilla Bean

Aztec Elixir
Dark Chocolate, Chilies, Cinnamon and Vanilla Bean

$3.50

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Lunch


 

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SANDWICHES


 

Our sandwiches are made with artisan breads that we bake fresh daily on site – most of which are available for purchase in our bakery. All sandwiches come with a deli pickle. 
If you dine with us in our bistro, our chefs will add our featured deli salad to your plate. (Not included with carryout)

 

The Adult Grilled Cheese
Cheddar, provolone, pesto & tomatoes grilled on sourdough bread.  $7.99

The Alpine
Smoked turkey, Swiss cheese and our wonderful secret sauce on crusty French bread.  $7.99

The Back Bay*
Grilled applewood smoked ham, honey chipotle mustard, sliced apples and red onion on grilled country white bread.  $7.99

The Bistro
Sliced roast beef piled high with caramelized onion, blue cheese and drizzled with balsamic cream on toasted French bread.  $8.99

The Blue Ridge
A roasted portabella mushroom, Smokey Oregon Blue Cheese, arugula, tomato and zesty horseradish aioli on toasted ciabatta.  $8.99

Chicken Salad*
All-white diced chicken mixed with apples, almonds, and a hint of celery on your choice of multigrain, country white, or croissant with lettuce & tomato.  $7.99

Chipotle Chicken Panini
Grilled chicken sliced and layered with pepper jack cheese, roasted red peppers, and our amazing chipotle mayo on grilled flat bread.  $8.99

The Country BLT*
Thick slices of applewood smoked bacon, leaf lettuce, vine-ripe tomato and our special tomato pesto aioli on thick-sliced country white bread.  $7.99

La Playa Cuban
Our own signature pulled pork braised in an ancho-chile sauce, Edward’s Country Ham, Swiss cheese, pickles, Dijon mustard and mayonnaise pressed on traditional Cuban bread.  $9.99

Egg Salad*
A true Southern egg salad with a wonderfully creamy texture, served on your choice of multigrain, country white, or croissant with lettuce & tomato.  $7.99

Fried Green Tomato BLT  
A fried green tomato, applewood smoked bacon, lettuce, red tomato and a pesto aioli on toasted country white bread.  $9.99

Grilled Chicken Caesar
Grilled chicken, Manchego cheese, lettuce, tomato and our Caesar mayo on grilled Tuscan flatbread. $8.99

 

  

The Nags Head 
A hearty portion of sliced roast beef and our horseradish sauce on crusty French bread with lettuce and tomato. $8.99 

The North Shore
Grilled chicken, Havarti, applewood smoked bacon, grilled pineapple and honey chipotle sauce on toasted Naan bread.  $8.99 

Pomodoro alla Mozzarella Panini
Slices of fresh mozzarella cheese, vine-ripe tomatoes marinated in our sherry vinaigrette, and a basil and garlic aioli on challah (egg) bread.  $8.99

Pungo Roast Beef  
Grilled roast beef, red peppers & onions, pepperoncini, provolone cheese and herb mayo on toasted Cuban bread.  $8.99     

The Sandbridge
Our most popular Panini! Sliced honey ham, grilled pineapple slices, applewood smoked bacon, coleslaw and havarti on ciabatta bread. $7.99

Signature Club
Smoked turkey, applewood smoked ham, applewood smoked bacon, Muenster cheese, lettuce, tomato and our pesto mayo on your choice of grilled multigrain or country white.  $9.99

Snack Attack!!
Grilled chicken on Naan bread with avocado, pepperoncini, tomato, arugula, and Manchego cheese. Finished with a cilantro lime vinaigrette.  $8.99

This one was created for our good friends at
Surf & Adventure in Sandbridge.
The perfect sandwich after a day of surfing or kayaking! 
Check them out at: http://surfandadventure.com/

Tuna Salad*
Albacore Tuna with a hint of dill on your choice of country white, multigrain or croissant, with lettuce and tomato.  $7.99

Turkey & Cranberry Panini*
Smoked turkey & cranberry orange relish blended with crème de brie on French bread.  $7.99

The Veg Out Grilled Naan bread with sundried-tomato pesto, roasted portabella mushrooms, roasted red peppers and goat cheese.  $7.99

Working Man’s Roast Beef
A generous portion of sliced roast beef, Muenster cheese, grilled red onions, leaf lettuce, tomato, whole grain mustard and a garlic aioli on country white bread.  $8.99

Half & Half - $8.99


 Choose two of the following:
• Half portion of any salad
• 8 oz portion of our soup of the day
• Half sandwich (available on country white, multigrain or sourdough bread)
 Available sandwich choices for the Half & Half option are marked above with a red asterisk 


Kid Friendly - $4.99


  • Turkey & Cheese
  • Ham & Cheese
  • Grilled Cheese
    (Available on country white, multigrain or sourdough bread)
Served with chips & a pickle


Sides


Soups of the Day
12 ounce BOWL: $6.99
 8 ounce CUP: $4.99

 

Bistro Fries
Served with ketchup & malt-vinegar aioli  $3.00

Sweet Potato Fries
served with our Chipotle Aioli  $3.00

Dirty Chips
Sea Salt, Cracked Pepper & Sea Salt, Mesquite Barbeque, Sea Salt & Vinegar, Sour Cream & Onion. $1.50

Deli Salads
Choose from a variety of items, like our popular Toasted Orzo Salad or Classic Potato Salad.  All are made fresh, in house.  Selection varies.  Available by the pound or add as a small side with your sandwich or salad for just $1.50.


 Salads


 We are serious about salad! We take pride in our choice of the freshest produce available
– with an absolute emphasis on locally grown!!

Small Salad $7.99Large Salad $9.99

Add grilled chicken $3.00Add a scoop of our chicken, egg or tuna salad $2.50

 

Bistro Spinach Salad
Baby spinach, fresh yellow peppers, red onion, cucumber and carrots with our creamy basil dressing.

Caesar
Romaine, shredded Manchego cheese, our homemade Asiago croutons with a traditional Caesar dressing. Creamy Caesar dressing is also available.

Cuban
Romaine, chickpeas, cucumber, avocado, tomato and plantain chips with our cilantro-lime dressing.

Derby
Romaine topped with tomato, egg, bacon, avocado, blue cheese and our derby mustard vinaigrette.

Greek
Romaine topped with slices of cucumber, tomato, red onion, roasted red pepper, Kalamata olives, pepperoncini, feta cheese and our fabulous Greek dressing.

 

Italian
Mixed greens tossed with sundried tomatoes, roasted red bell peppers, crumbled goat cheese, toasted pine nuts, our homemade Asiago croutons and our Italian red wine vinaigrette.

Monticello
Mixed greens, dried cranberries, sliced apples, shredded carrots, candied walnuts and crumbled blue cheese topped with our balsamic vinaigrette.

Thai
Mixed greens and Napa cabbage, shredded carrot, edamame, cucumber, green onion, cashews and our Thai peanut dressing.

Salad Trio
A scoop of each of our egg, chicken and tuna salads on a bed of romaine with tomato wedges. Your choice of dressing. One size  $8.99


BUILD YOUR OWN SALAD


Choose from Mixed Greens or Romaine. 
Select up to 4 of the following (more than 4 items: $1 each additional):

Tomato Wedges
Shredded Carrot
Cucumber
Green Onion
Roasted Red Pepper
Pine Nuts
Asiago Croutons 

Avocado
Edamame
Egg
Red Onion
Cashews
Candied Walnuts
Cranberries

Dressings


Our salad dressings are made from scratch in our kitchen – using only the freshest ingredients

Balsamic Vinaigrette
Italian Red Wine Vinaigrette
Basil Pesto Vinaigrette
Creamy Basil Dressing
Cilantro Lime Vinaigrette
Derby Mustard Vinaigrette

Greek
Thai Peanut
Creamy Blue cheese
Parmesan Peppercorn
Caesar (oil based or creamy)

Extra Dressing: 75 cents each

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Dinner


 

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APPETIZERS



Seasonal Soup of the Day
ask your server for today's selection

Bread Plate
rustic multigrain or French 3

Cheese Flight
three cheeses with seasonal accompaniments 12

Pimiento Cheese
pickles/apples/cucumbers/celery/toasted bread  7

Deviled Crab Dip
creamy crab/green onion/dash of heat/toasted bread  10

Tempura Vegetables
assorted tempura fried vegetables/garlic soy sauce aoili 8

Fried Green Tomato Napolean
house-pulled mozzarella/fresh basil/tomato/EVOO/balsamic reduction  7

Shrimp & Grits
lightly spiced shrimp/creamy tomato grits  9
available as an entree  17 


STARTER SALADS


House Salad
arugula/mixed greens/tomatoes/cucumbers/goat cheese/croutons/choice of our house-made dressings  6

Caesar Salad
romaine hearts/ Parmesan cheese/croutons/house-made Caesar dressing 4.99


ENTRÉE SALADS


Add Chicken ($3), Shrimp ($6), or Salmon ($10) to any salad
these items are available to go

Cuban
romaine hearts, chickpeas, cucumber, avocado, tomato, plantain chips, cilantro lime vinaigrette.  7.99

Greek
romaine hearts, cucumber, tomato, red onion, roasted red pepper, Kalamata olives, pepperoncini, feta cheese, Greek dressing.  7.99

Italian
mixed greens, sundried tomatoes, roasted red peppers, crumbled goat cheese, toasted pine nuts, croutons, Italian red wine vinaigrette. 7.99

Monticello
mixed greens, dried cranberries, sliced apples, shredded carrots, candied walnuts, crumbled blue cheese, balsamic vinaigrette. 7.99


Sandwiches


includes a deli pickle and our featured deli salad of the day
sandwiches are available to go (deli salad not included on to go orders)

The Bistro
roast beef, caramelized onion, blue cheese, balsamic cream, French bread 8.99

The Sandbridge
honey ham, grilled pineapple, bacon, coleslaw, Havarti, ciabatta 7.99

Signature Club
smoked turkey, ham, bacon, Muenster cheese, lettuce, tomato, pesto mayo, toasted multigrain or country white 8.99

Turkey Cranberry Panini
smoked turkey, cranberry orange relish, crème de brie, French bread. 7.99



sides



grilled vegetables 4.5

sauteed spinach 4.5

roasted brussels sprouts 4.5

roasted broccoli 4.5

smoked gouda mac n cheese 6

roasted garlic mashed potatoes 4 

bistro fries 3

sweet potato fries 3


ENTRÉES


entrees include our fresh-baked Rustic Multigrain or French bread

Pan Seared Salmon*
coconut rice/pineapple salsa/roasted broccoli  19

Crab Cakes
lemon orzo/grilled vegetables/remoulade sauce  23
single crabcake 18

Black and Blue Chicken
smokey blue cheese/balsamic reduction/maple walnuts/roasted garlic mashed potatoes/roasted brussels sprouts  16

Pork Medallions
butternut squash souffle/bourbon apples/maple walnuts/roasted brussels sprouts  17

Braised Short Ribs
tostones (twice fried plantain)/cilantro rice/jicama slaw  17

Seared 6 ounce Filet Mignon*
roasted garlic mashed potatoes/roasted broccoli/house-made steak sauce  26

Argentine Filet*
6 ounce filet/crispy potatoes/grilled vegetables/chimichurri sauce  26



burgers


premium burgers made with angus beef, including short rib

Angus Chopped Beef Burger*
cheddar, Swiss or pepperjack/bacon/mayo/lettuce/tomato/brioche bun/bistro fries  11

Bistro Burger*
creme de brie/roasted mushrooms/caramelized onions/mayo/lettuce/tomato/brioche bun/bistro fries  13


PIZZAS


featuring our new house-made dough
great as an appetizer or small plate! 

Margherita
tomatoes/house-pulled mozzarella/garlic oil/fresh basil  9

BLT Pizza
applewood smoked bacon/house-pulled mozzarella/roasted tomatoes/garlic oil/arugula  10

Goat Cheese Pizza
goat cheese/sundried tomato pesto/spinach/Kalamata olives  10

Shrimp Scampi Pizza
shrimp sauteed in garlic butter & white wine/green onion/Manchego/Mozzarella/ Parmesan  11


Pastas


Add Chicken ($3), Shrimp ($6), or Salmon ($10)

Florentine Pasta
spinach/roasted tomatoes/basil/Parmesan cream sauce/penne pasta  12

Grilled Vegetable Pasta
assorted grilled vegetables/fresh basil/sundried tomato butter/white wine/Creste di Gallo pasta  15

Shrimp Fra Diablo
shrimp/mildly spiced tomato sauce/penne pasta  18


drinks


 

Fountain Drinks 

Iced Tea 

Dasani bottled water 

Smereldina sparkling water

Segafredo Coffee 

Hot Tea 

2.19

2.19

1.25

2.00

1.99

1.99

Ask your server for our wine and beer lists
Full Cappuccino & Latte menu available!

 Please be advised, we do impose a $2 extra plate fee

*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.

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Dinner Desserts


 

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Honey Goat Cheese Cheesecake
A creamy honey goat cheese cheesecake that's finished with a honey balsamic fig sauce and toasted pecans. 9

Apple & Pear Crisp
Served warm with vanilla ice cream. 7.5

Profiteroles
Three choux pastry filled with vanilla, chocolate, and salted caramel gelato.  Topped with chocolate sauce and a sprinkle of pistachio. 9


Double Layer Crème Brûlée
A layer of vanilla custard and a layer of rich dark chocolate mousse topped with a thin layer of carmelized sugar & our crème de brie whipped cream. 7.5

Brownie Sundae
A sinful chocolate brownie served with fresh bananas and topped with vanilla ice cream, house-made whipped cream, toasted walnuts and caramel sauce. 8

Cupcake Trio
Choose three of our fantastic cupcakes from our bakery section. 7.5

House-made Ice Cream
Ask your server about our flavor of the week. 3.5

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Brunch


 

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Waffles


 
VERY BERRY WAFFLE
Our signature Belgian waffle topped with a seasonal selection of mixed berries that are finished with a creme brulee topping. Served with house-made whipped cream and maple syrup. $8.99

GO BANANAS WAFFLE
Our signature Belgian waffle topped wtih caramelized bananas, Nutella sauce and chopped peanuts. Served with house-made whipped cream and maple syrup. $8.99

BELGIAN WAFFLE
A traditional Belgian waffle topped with whipped butter. Served with house-made whipped cream and maple syrup. $6.99

 

Pancakes


 
MONKEY BUSINESS PANCAKES
Three banana-macadamia nut pancakes topped with whipped banana brown sugar butter. Served with maple syrup. $8.99

BUTTERMILK PANCAKES
Three buttermilk pancakes. Your choice of plain, blueberry or chocolate chip. Topped with maple syrup. $7.99 ($6.99 for plain)

 

Crab Cakes


 
CRAB CAKE BENEDICT*
Our signature crab cake served on a lightly toasted English muffin with a poached egg and Edwards' Ham. Topped with a buttermilk tartar sauce. Served with your choice of roasted potato hash or cheesy grits, and applewood smoked bacon or Edwards' sausage. $12.99

CRAB CAKE PLATTER
Our signature crab cake topped with a smokey tomato aioli. Served with bistro fries and fiesta slaw. $12.99

 

Breakfast Sandwiches


 
BACK BAY EYE-OPENER*
A multigrain bagel layered with a fried egg, a pan seared tomato coated in Manchego cheese, applewood smoked bacon, and our roasted garlic aioli. $6.99

FRIED EGG AND ROASTED TURKEY PANINI*
Slices of turkey, a fried egg, tomato, provolone and our smokey chipotle aioli on country white bread. $6.99

BACON, EGG & CHEESE CROISSANT*
Applewood smoked bacon, cheddar cheese, and a fried egg on a croissant. $6.99

 

Salads


 
$7.99 SMALL   |   $9.99 LARGE

Add a scoop of our Chicken, Egg or Tuna salad $2.50
Add Grilled Chicken $3.00

CAESAR
Romaine, shredded Parmesan cheese, our homemade asiago croutons with a traditional caesar dressing. Creamy caesar dressing is also available.

DERBY
Romaine topped with tomato, egg, bacon, avocado, blue cheese and our derby mustard vinaigrette.

MONTICELLO
Mixed greens, dried cranberries, sliced apples, shredded carrots, candied walnuts and crumbled blue cheese topped with our balsamic vinaigrette.

SALAD TRIO
A scoop of each of our egg, chicken and tuna salads on a bed of romaine with tomato wedges. Your choice of dressing. One size $8.99

 

Sides



TOASTED NEW YORK BAGEL (Plain or Multigrain) WITH CREAM CHEESE OR BUTTER
$2.25

ROASTED POTATO HASH $2.50

APPLEWOOD SMOKED BACON (2 SLICES) $2.50

EDWARDS' SAUSAGE (2 LINKS) $3.99

CHEESY GRITS $1.99

TWO SCRAMBLED EGGS $2.25

TOAST (Multigrain or Sourdough) $1.50

SEASONAL FRUIT SALAD $4.50

HOUSE-MADE GRANOLA WITH VANILLA YOGURT $2.50

 

Omelets



Three egg omelets served with your choice of roasted potato hash or cheesy grits, multigrain or sourdough toast, and applewood smoked bacon or Edwards' sausage.

THE BACK BAY OMELET
with roasted tomatoes, spinach and crab $9.99

WESTERN OMELET
with applewood smoked bacon, red peppers, diced onions, sliced mushrooms and shredded cheddar cheese. $8.99

THE FARMER'S OMELET
with cheddar cheese, sliced potatoes, carmelized onions, tomatoes, and green onions. $8.99

CHEESE OMELET
with shredded cheddar cheese. $7.99

CHALKBOARD SPECIAL
Ask your server about our Special Omelet of the Day!

 

Sweet Potato Biscuits



Our sweet potato biscuits are made from scratch. Breakfast platters include your choice of roasted potato hash or cheesy grits and applewood smoked bacon or Edwards' sausage.

THE PUNGO*
Edwards' Country Ham, cheddar cheese, fried egg, and a chipotle aioli on a sweet potato biscuit. $7.99

THE BLT*
Applewood smoked bacon, lettuce, tomato, a fried egg and cheddar cheese with garlic aioli on a sweet potato biscuit. $7.99

GREEN EGGS AND HAM*
Fried green tomato, a fried egg, Edwards' Country Ham, and herbed cream cheese on a sweet potato biscuit. $7.99

GREEN ACRES
Fried green tomato, sauteed spinach, tomato and herbed cream cheese on a sweet potato biscuit. $7.99

MINI SWEET POTATO BISCUIT PLATTER
Three petite biscuits with Edwards' country ham or applewood smoked bacon served with house-made spicy cranberry chutney. $8.99

 

Sandwiches


 
Served with our deli side of the day and a pickle

THE ALPINE
Smoked turkey, Swiss cheese and our wonderful secret sauce on crusty French bread. $6.99

THE BISTRO
Sliced roast beef piled high with caramelized onion, blue cheese and drizzled with balsamic cream on toasted French bread. $7.99

CHICKEN SALAD
All-white diced chicken mixed with apples, almonds, and a hint of celery on your choice of multigrain, country white or croissant with lettuce and tomato. $7.99

THE COUNTRY BLT
Thick slices of applewood smoked bacon, leaf lettuce, vine-ripe tomato and our special tomato pesto aioli on thick-sliced country white bread. $7.99

EGG SALAD
A true Southern egg salad wtih a wonderfully creamy texture, served on your choice of multigrain, country white, or croissant with lettuce and tomato. $6.99

FRIED GREEN TOMATO BLT
A fried green tomato, applewood smoked bacon, lettuce, red tomato and a pesto aioli on toasted country white bread. $9.99

THE SANDBRIDGE
Our most popular panini! Sliced honey ham, grilled pineapple slices, applewood smoked bacon, coleslaw and Havarti cheese on ciabatta bread. $7.99

SIGNATURE CLUB
Smoked turkey, applewood smoked ham, applewood smoked bacon, Muenster cheese, lettuce, tomato and our pesto mayo on your choice of grilled multigrain or country white. $8.99

TUNA SALAD
Albacore tuna with a hint of dill on your choice of country white, multigrain or croissant, with lettuce and tomato. $7.99

TURKEY & CRANBERRY PANINI
Smoked turkey & cranberry orange relish blended with creme de brie on French bread. $7.99

 

Beverages


 

COFFEE OR HOT TEA $1.75

FOUNTAIN SODA $1.99

FRESH BREWED ICED TEA (Sweet, Unsweet or Tea of the Day) $1.99

ORANGE JUICE $1.75

CANELLA ITALIAN BLOOD ORANGE MIMOSA (187ML SPLIT) $10

CANELLA ITALIAN PEACH BELLINI (187ML SPLIT) $10

DOMAINE CHANDON BRUT ROSESPARKLING (187ML SPLIT) $8.50

ASK YOUR SERVER FOR OUR CAPPUCINO/LATTE MENU!


AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Bakery                  


 It is our mission to provide you baked goods the old-fashioned way!
Vintage Baking.......Sweet & Simple.

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Les Macarons


Not to be confused with coconut "macaroons", Macarons are delicate French, cream-filled cookies made from egg whites, almonds & sugars.

$1.50 each

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Flavors

Almond
Chocolate
Espresso
Strawberry
Mocha
Black & White
Orange
Lemon

 

Hazelnut
Red Velvet
Key Lime
Raspberry
Raspberry Lemon
Strawberry Lemon
Chocolate Covered Strawberry
Chocolate Salted Caramel

Cookies


$1.50 each

Chocolate Chunk
Lemon Cooler (lemon, macadamia nut & coconut)
Oatmeal Raisin
White Chocolate Macadamia Nut
Chocolate Royale (macadamia nut, chocolate, coconut)
Chocolate Pistachio
Sugar Cookies (seasonally decorated. price varies)
Rosemary Shortbread Cookies
& Wedding Cookies ($2.50 for package of 6)


SWEET BREADS


$8

Pumpkin
Banana Nut
Cranberry Orange Walnut
Banana Nutella
Streusel Coffee Cake
Streusel Blueberry

  

Tortes


An incredibly tall, 8 inch multilayered cake. $55
Also sold by the slice for $3.50.

Flavors

Almond
Vanilla Vanilla
Vanilla with Chocolate Buttercream
Black & White
Triple Chocolate
German Chocolate
Chocolate Peanut Butter
Lemon Cake with Lemon Buttercream &
   Raspberry Preserves
Chocolate Mint
Layers of Love
(red velvet & chocolate cake layers with vanilla buttercream
& raspberry preserves)


Other confections!


Chocolate Bourbon Pecan Pie $15.00
Rustic Apple Pie $15.00
Palmiers $.25 each
Peanut Butter Brownies $2.99
Ginormous Slutty Brownies
Chocolate chip cookie dough, oreo & brownie batter $2.99
French Madeleines $1.00 each
Hello Dolly Bars
Chocolate chips, coconut, graham $2.99
Raspberry Streusel Bars $2.99
Cake Pops $2.75 and up

  

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ARTISAN BREADS


French Baguette $4.00
Sourdough Boule $5.00
Country White $5.00
Ciabatta Rolls $1.25
Rustic Multigrain $8.00
Croissant $1.25

cupcakes!


Our cupcakes, and all of our bakery items, are made daily on-site using only the freshest, premium ingredients such as Callebaut Chocolate & Nielsen Massey Vanillas.

$2.75 each or $30 per dozen

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Vanilla
Almond
Chocolate
Black & White
Strawberry
Chocolate-Dipped Strawberry
Coconut
Red Velvet
Nutella
Butterbeer
Mocha

Espresso
Key Lime
Neapolitan (mousse-filled)
French Toast
Carrot
Banana
PB&J
Samoa
Boston Cream
Butterscotch
Almond Joy

  

Chocolate Mint
Peanut Butter
Peppermint Patty
Cake Batter
Chocolate Salted Caramel
German Chocolate
Orange Creamsicle
Triple Chocolate
Lemon-filled
Caramel-filled
Raspberry-filled

specialty cupcakes


 Most of these cupcakes contain alcohol.
You must be 21 to purchase.
$3.25 EACH

24 hour notice please for special or large orders. Limit of 3 flavors per order; minimum order 1 dozen.

Creme Brulee (non alcoholic)
Tiramisu
Kahlua Mudslide

Strawberry Daiquiri
Irish Coffee
White Russian

Guiness Cupcakes with Bailey's Icing
Strawberry Champagne
Pina Colada

 

 Mini Cupcakes


$15 per dozen
Limit one flavor per dozen ordered.

  

 Custom Cupcakes


Ask about custom decorations for your special event!

celebration cakes


 
Our cakes include:20130304-KW7_6714.jpg

• 3 layers
• standard frosting and filling
• a simple written message
• basic piping

6 inch round (serves 6-8) $30
8 inch round (serves 8-12) $40
10 inch round (serves 20-25) $50

Add $5 for specialty filling for 6 & 8 inch cakes
Add $8 for specialty filling for 10 inch cakes
Additional charges for extra decorations

Cake Flavors


 Vanilla
Chocolate
Red Velvet
German Chocolate
Almond
Banana
Carrot
Strawberry
Coconut

Frostings


Vanilla Buttercream
Chocolate Buttercream
Almond
Cream Cheese
Strawberry
German Chocolate (coconut pecan)
Banana
Caramel
Peanut Butter
Chocolate Ganache

specialty fillings


Lemon Curd
Raspberry Preserves
Caramel
Peanut Butter
Chocolate Mousse
Vanilla Custard

All of our bakery items are made fresh daily, on-site. We use only natural ingredients and we never add preservatives. Although some of our items are gluten free, we do not have a separate gluten free kitchen for baking, and in good conscience cannot sell any of our items as gluten free. We are happy to inform you which items do not have gluten added - such as our macarons; however, it is likely that cross contamination may occur via the air or otherwise.

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Catering


 

PARTY PLATTERS


 

Edward’s Ham Biscuits Platter
Our Signature Petite Sweet Potato Biscuits served with Edward’s Ham and whole grain mustard.

Small (30) $24 | Medium (60) $47 | Large (100) $77

Gourmet Biscuit Sampler
A trio of petite biscuits:

Sweet Potato Biscuits with Applewood-Smoked Ham & Chipotle Honey-Mustard, Herb de Provence Biscuits with Smoked Turkey & Cranberry-Orange Aioli, & Sweet Potato Biscuits with Honey Ham & Wholegrain Mustard

Small (30) $26 | Medium (60) $53 | Large (100) $87

 

Mixed Canapes
A trio of crostini topped with:
Basil-Pesto Cheese Spread & Sundried Tomatoes, Feta Cheese, Peppers & Olives Prosciutto & Mascarpone

$29.95 serves 10-15 | $49.95 serves 15-20 | $72.95 serves 20-25

 

Gougères
A Savory Gruyere-Flavored Pastry, filled with your choice of our signature Chicken Salad or Shrimp Salad  

Chicken
$32 serves 10-15 | $70 serves 15-20 | $115 serves 20-25
Shrimp
$45 serves 10-15 | $85 serves 15-20 | $130 serves 20-25

 

Chilled Shrimp Platter
Large Shrimp Poached in a Ginger-Wine Broth & served with a Spicy Tomato & Herb Dipping Sauce

$50 serves 10-15 | $75 serves 15-20 | $100 serves 20-25

 

Moroccan Platter
Our housemade Hummus, Feta Cheese, Kalamata Olives, & Roasted Red Peppers Served with housemade Pita Chips

$28.99 serves 10-15 | $43.99 serves 15-20 | $57.99 serves 20-25

Antipasto Platter
Prosciutto, Salami, Mozzarella & Manchego Cheeses, Olives Artichoke Hearts, Pepperoncini Peppers & Roasted Red Peppers, beautifully arranged on a bed of lettuce.

$39.99 serves 10-15 | $59.99 serves 15-20 | $79.99 serves 20-25

Mediterranean Platter
A trio of housemade spreads:
Romesco, Curry Hummus and Pistachio & Goat Cheese.  
Served with toasted lavash chips.

$34.99 serves 10-15 | $49.99 serves 15-20 | $54.99 serves 20-25


Gourmet Sandwich Platter
A selection of our favorite gourmet sandwiches, appetizer size. Choose three from the following: Alpine, Back Bay, Country BLT, Signature Club, Working Man’s Roast Beef, Egg Salad, or Chicken Salad.

$58 serves 10-15 | $87 serves 15-20 | $115 serves 20-25

 Deli Tray
Applewood-Smoked Ham, Seasoned Rare Roast Beef, & Smoked Turkey with a selection of sliced cheese (Swiss, Cheddar, & Muenster)

$45.99 serves 10-15 | $64.50 serves 15-20
$85.99 serves 20-25


Bread Tray
To accompany your deli tray, our fresh baked Parkerhouse rolls and signature mini sweet potato biscuits.

$15 serves 10-15 | $20 serves 15-20 | $25 serves 20-25


Fresh Vegetable Tray
Fresh Seasonal Vegetables artistically arranged with two of our housemade dips

$34.99 serves 10-15 | $44.99 serves 15-20
| $54.99 serves 20-25


Salad Platter
Three great salads created by our Executive Chef. Creamy Egg Salad, Chicken Salad, & Tuna Salad served with your choice of assorted crackers or pita wedges.

$39.99 serves 10-15 | $59.99 serves 15-20
| $72.99 serves 20-25


Puff Pastry Pinwheels
Puff pastry layered with sundried tomato pesto or basil pesto and parmesan cheese.
Baked to a golden brown and beautifully arranged on a catering platter.

$33 for two dozen


Truffled Deviled Eggs
An elegant twist on a Southern favorite.

2 dozen for $25


 

CHEESE & FRUIT



Gourmet Cheese & Spreads Platter
A Gourmet Cheese Ball rolled in Cranberries and Glazed Walnuts, our amazing Pistachio & Goat Cheese Spread, & our savory Romesco Spread made with Roasted Red Peppers & Almonds. Served with housemade Pita Chips & oven-baked crisps.

$34.99 serves 10-15 | $49.99 serves 15-20
| $54.99 serves 20-25

 

Cubed Cheese Platter
Cheddar, Swiss, Pepper Jack and Smoked Gouda, displayed on a tray with Grapes & Strawberries

$39.99 serves 10-15 | $59.99 serves 15-20
$78 serves 20-25
 

 

Specialty Cheese Platter
An Assortment of Imported and Domestic Cheese with a variety of Crackers & Breads

Market Price

 

Oven-Ready Brie en Croute
Prepared for you to bake at home!
Wheel of Brie spread with brown sugar & your choice of Chopped Pecans, Apricot Chutney & Almonds, Raspberry & Walnuts or Dried Cranberries & Pecans.  We can top your brie with a personal message or decoration made with puff pastry. Ask our staff for details.

$38.99 – 1 kilo serves 20-30

 

Fruit Platter
Seasonal sliced fruits & berries in a beautiful arrangement.  Served with your choice of our raspberry or strawberry fruit dip.

$45.99 serves 10-15 | $65.99 serves 15-20
$92.99 serves 20-25


DESSERTS



Gourmet Cupcakes
A beautiful assortment of our signature gourmet cupcakes. We make our cupcakes using only the finest ingredients available, such as Nielson Massey Madagascar Bourbon Vanilla and Callebaut Chocolate. 

$30 per dozen
Mini cupcakes also available  $15 per dozen

 

Dessert Sampler
An array of some of our most popular desserts: Brownies, Hello Dolly Bars, Palmiers & Raspberry Chocolate Bars.

$39.99 serves 10-15 | $59.95 serves 15-20
$79.95 serves 20-25

 

Gourmet Cookie Tray
An assortment of our White Chocolate Macadamia Nut, Chocolate Royale, Lemon Cooler & Chocolate Chunk Cookies

3 dozen cookies per platter $ 39.99

 

Sweet Bread Tray
All of our sweet breads are made in-house & beautifully assorted. Includes Banana Nut Bread, Cranberry Orange Pecan Bread, & Pumpkin Bread.

$25.99 serves 10-15 | $39.99 serves 15-20
$52.99 serves 20-25

 

Orders must be confirmed 72 hours in advance  

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Deli


 


Gourmet domestic & imported cheese, house-made deli salads, fresh bread & more! Stop by to check out our selection today.

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Wine & Beer


 

WINE BY THE GLASS

WHITES


 
FRANCOIS MONTAND BLANC DE BLANC (France)
Pale gold with a hint of green and fine bubbles. Creamy and smooth with flavors of apple and Meyer lemon.
  $8.5

DE BERTOLI MOSCATO (Australia)
Musk and rose petal fragrances & lively, refreshing fruit flavors.
  $8

LAGARIA PINOT GRIGIO (Italy)
Fresh, soft and mild aromatic flavors; well structured.
 $8

WOLFBERGER PINOT GRIS (France)
Powerful and well structured wine. Round, rich, offering fruity aromas, toasty and spicy notes.
  $8

OVEJA NEGRA SAUVIGNON BLANC (Chile)
Citrus and tropical aromas with subtle mineral notes. $8

FINCA SOPHENIA VIOGNIER (Argentina)
Golden yellow; floral and fruity; flavors of apricot with hints of pineapple.
  $10

MILBRANDT TRADITIONS RIESLING (Washington State)
Highly aromatic Riesling with traces of ripe apricots, Elberta peaches, honey, zest of tangerine and orange blossoms.  $9

REDS


 
DANTE PINOT NOIR RESERVE (California)
Ripe, sweet, red & dark fruits with spice & a long clean Pinot finish.  
$7.5

IN FINE GRENACHE/SYRAH (France)
Ripe black cherry, spice & a hint of herbs, easy drinking with soft tannins.
  $9

TIAMO CHIANTI (Italy)
Rich flavors, long finish with aromas of black cherries.  $7.5

SANTA JULIA MALBEC
(Argentina)
Floral & chocolate notes, ripe fruits & figs with smooth tannins.
 $7.5

COUSINO-MACUL MERLOT (Chile)
Aromas of berries & cassis; touch of black plum; soft & silky.
  $7

PETER LEHMAN SHIRAZ (Australia)
Rich and generous with plum & chocolate flavors mellowed by oak.
  $9

CORTENOVA PRIMITIVO (ZINFANDEL) (Italy)
Intense & fragrant bouquet; red & black fruits; velvety tannins.
  $8

"1448" RED BLEND (California)
Black & red fruit flavors, layers of creamy vanilla and spicy oak.  
$12

 

 HOUSE WINES


 LA PLAYA CHARDONNAY (Chile) $6.5        
OU KALANT CABERNET SAUVIGNON (South Africa)  $6.5

      

WINE FLIGHTS


Our wine flights are a selection of three wines connected by a theme - region, varietal or occasion.  Sample and compare three ounces of three different wines.....a great way to try something new! Our featured flights do change frequently. 
Price varies.

 

OUR BOTTLE SELECTION


We have an extensive offering of wines by the bottle - over 80 to choose from (and growing!) 
Our wines are available for dining in-house, or to purchase for your enjoyment at home.
We feature local, Virginia wines as well as wines from around the world.

 

      

BEER


We have a great selection of craft beers by the bottle.
Ask for our seasonal selections! 

$3

BLUE MOUNTAIN BREWERY KÖLSCH 151 (Afton, Virginia) 
A light German-style ale indigenous to Cologne. This ale is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer. German Pilsen and Vienna malts and Hallertau region hops lend a balanced flavor to our lightest beer.

KONA LONGBOARD ISLAND LAGER (Hawaii)
A smooth refreshing lager with a delicate, slightly spicy hop aroma and malty body.

LAGUNITAS IPA (California)
Made with 43 different hops & 65 various malts, big on the aroma with a hoppy-sweet finish.

LEGEND BROWN ALE (Richmond,Virginia)
A traditional English-style brown ale.  It has a well-rounded, sweet malty body.  The beer will finish with dark fruit undertones.

O'CONNOR NORFOLK CANYON PALE ALE (Norfolk, Virginia)
A medium bodied American pale ale with a solid malt palate and a pleasant hop finish.

O'CONNOR GREAT DISMAL BLACK IPA (Norfolk, Virginia)
Named after the wildlife refuge, the Great Dismal IPA is a dark, full bodied ale, extensively hopped both in bittering and aroma.

O'CONNOR RED NUN RED ALE (Norfolk, Virginia)
O'Connor's interpretation of an Irish Red Ale.  It has a robust malt backbone with a kiss of hops to create balance within the profile.

 

$4

BRECKENRIDGE VANILLA PORTER (Colorado)
Full flavors of roasted chocolate with a "kiss" of vanilla.

DEVIL'S BACKBONE VIENNA LAGER (Lexington, Virginia)
Gold World Beer Cup and  2009 Great American Beer Festival Silver Medal winner, a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish.

DOGFISH HEAD 60 MINUTE IPA (Delaware)
Continuously hopped with Northwest hops, balanced citrus character.

DOGFISH HEAD REASON D'ÊTRE (Delware)
Deep mahogany ale brewed with Belgian beet sugars, green raisins.

GREEN FLASH BREWING CO HOP HEAD RED IPA (San Diego - coming soon to Virginia Beach!!)
A traditional Red IPA with tons of hops!

IC LIGHT (Pittsburgh)
Light, crisp & refreshing and only 95 calories.

ROGUE DEAD GUY ALE (Oregon)
In the style of a German Maibock.  Malty aroma & hearty flavor.

 

 

$5

AYINGER CELEBRATOR DOPPLEBOCK (Germany)
Double bock style German beer with a strong taste of dark fruits.

BLUEGRASS BOURBON BARREL STOUT (Kentucky)
Aged 60 days in Bourbon barrels; dark & toasty with a sweet chocolate finish.

DUVEL GOLDEN ALE (Belgium)
Champagne-like carbonation, thick foam head, smooth with a spicy finish.

HENNEPIN (New York)
Farmhouse-style ale, hearty and earthy with a sweet, fruity aroma.

ROGUE AMERICAN AMBER ALE (Oregon)
A coffee aroma, tight head and a delicate roasted malt accent.  Generous hops & smooth finish.

WELLS BANANA BREAD BEER (England)
Malty & dry with a gentle banana aroma and a hint of nuttiness.

ALLAGASH BELGIAN WHITE (Maine)
Generous portion of wheat and spiced with coriander and Curacao orange peel - fruity, refreshing and slightly cloudy in appearance.

 

$6

SCHNEIDER WEISSE ORIGINAL (Germany)
16.9 oz.   Full Complexity of a genuine Bavarian wheat beer - great with hearty food.  Nuances of ripe bananas, clove, nutmeg and nuts create the aroma.  Full-bodied with a harmonious finish.

SCHNEIDER WEISSE WIESEN EDEL-WEISSE (Germany)
16.9 oz.  Wheaty aroma, a touch of hops, some banana and a hint of citrus.  Wonderful flavor - lightly bitter, full texture and bready flavor.

 

$8

SCHLENKERLA MARZEN SMOKEBEER (Germany)
16.9 oz.  Traditional beer from 1405, made by drying grains over open fire.

 

Hard Cider

CRISPIN ORIGINAL HARD APPLE CIDER (California) $4
A classically styled, but untraditional hard apple cider.  Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, crisp mouth feel.

THE SAINT - CRISPIN HARD CIDER (California) $8
22 oz.  A premium blend of fresh apple juice fermented with Belgian Trappist beer yeast smoothed with organic maple syrup that develops to a yeasty herbal complexity.

 

 
 
 
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GOURMET TO GO


 

While living in London, we discovered “Gourmet To Go” within London’s amazing Food Halls.  Inspired by the convenience of putting a great family meal on the table with very little effort, we were determined to bring this concept to our own community. Our ready-made entrees are a cost-effective, healthy option for busy families, or for those that are “culinarily challenged”. Everything is prepared by our chefs in-house.  No preservatives are added & our meals will last for 2 months in your freezer. 

Don’t like spice or onions perhaps?  Give us 72 hours & we will tailor your entrees to your taste.

 

INDIVIDUAL PRICING

Large Entrée (serves 4-6): $30
Regular Entrée (serves 2-3): $15 


PACKAGE PRICING

The more you buy – the more you save!
Buy 3 Large Entrees (6 Regular) for just $82.50


Call, email, or come in to order!

Chicken



Chicken Cordon Bleu
Five ounce chicken breasts are topped with deli-sliced ham, Swiss cheese, and our white wine béchamel sauce.  The chicken breasts bake over a layer of rice pilaf.  A fabulous one-dish meal!
Oven: 50 minutes if thawed, 60-70 minutes if frozen.

Chicken Enchiladas
A hearty American favorite! Corn tortillas are layered with diced white chicken meat, cheddar cheese and chopped onions.  The enchiladas are drenched in a creamy sauce flavored with mild green chilies & topped with melted cheese.
Oven: 50-60 minutes if thawed, 70-80 minutes if frozen.

Chicken En Croute
Diced white chicken, peas, carrots, red bell peppers, and seasonings combined with our béchamel sauce inside delicious puff pastry.  Save it for guests, or plan a special family dinner. All you have to do is pop it in the oven!
Oven: 45 minutes if thawed, 65-75 minutes if frozen

Chicken Parmigiana
Five ounce chicken breasts are lightly breaded with our crunchy Parmesan crumb coating.  The chicken cooks on the stovetop in an Italian marinara sauce, topped with a touch of mozzarella cheese.  Serve over tender noodles (included).
Stovetop: 15-20 minutes if thawed, 25 minutes if frozen.

Chicken Veggie Tacos
Boneless, skinless chicken breasts are marinated in our garlicky, sweet barbeque rub (this is an incredible marinade!).  Cook them in a skillet or on the grill & then slice the chicken & serve with the sautéed onions and peppers in flour tortillas (included).
Skillet: 35-45 minutes if thawed, 45-60 minutes if frozen.

Chicken Wellington
A lighter version of the popular beef wellington.  Boneless chicken breasts are topped with a creamy mushroom and Swiss cheese mixture; then wrapped in a flaky puff pastry. 
Oven: 35-40 minutes if thawed, 45-60 minutes if frozen.

 


Oven Roasted Chicken with Baby Potatoes
Five ounce chicken breasts and our baby potatoes are marinated in a fantastic garlic & herb blend & then topped with shredded Parmesan.  This is one of our most popular dishes & is very kid-friendly.
Oven: 35-45 minutes if thawed, 45-60 minutes frozen.

Parmesan Chicken with a Sage Cream Sauce
Juicy chicken breasts are encrusted in a wonderful blend of Panko and traditional bread crumbs, Parmesan cheese & herbs.  An elegant sage cream sauce is then poured over the chicken before serving.  An easy dish, yet very appropriate for a formal setting.
Oven: 45 minutes if thawed, 60-65 minutes if frozen.

Pecan Mozzarella Chicken
5 ounce chicken  breasts are coated with a tangy Dijon mustard and then dipped in chopped pecans.  Simply pop them in the oven, then top with the shredded mozzarella cheese & basil pesto. 
Oven:  25 minutes if thawed, 30 minutes if frozen.

Pesto Chicken & Pasta
Tender five ounce chicken breasts baked with our basil & olive oil pesto.  Topped with mozzarella cheese. Serve over pasta (included).
Oven: 20-25 minutes if thawed,  40-45 minutes if frozen.

Swiss Chicken
Chicken breasts are smothered in a delicious Swiss cheese cream sauce with onions, garlic & a crispy, buttery topping.  Just throw this one in the oven!
Oven: 50 minutes if thawed, 60 minutes frozen.

Thai Chicken with Coconut Rice
The coconut-sesame sauce in this dish is fabulous!  It covers 5 ounce chicken breasts and long, thin green beans which we pair with our yummy coconut rice (included).  An exotic flair at the dinner table & it only takes 15 minutes on the stovetop! 

Beef



Barbequed Meatloaf
Always a family favorite, we’ve taken meatloaf to another  level by smothering it with our fantastic, zesty barbeque sauce. 
Oven: 1 hour.

California Meatloaf
A healthier meatloaf with amazing flavor – this has become a staff favorite!  Ground beef with green peppers, onion, celery and herbs topped with a sweet & tangy brown sauce. 
Oven: 1 hour. 

Carne Asada
A Latin tradition. This tender cut of beef flank steak is marinated in lime, cilantro & garlic, in addition to several other spices.  It is traditionally grilled and either eaten alone as a steak, or chopped & eaten in tacos or burritos. It’s sure to be a hit!!
Grill/Skillet: 15-20 minutes if thawed.  Slow Cooker: low 4-6 hours.

Chop Chop Sesame Ginger BBQ
Sweet & Sour Asian flavors permeate this flank steak as it simmers in your slow cooker.  After cooking, pull it apart with forks & pile into Asian wraps or serve on top of rice or baked potatoes.
Slow Cooker: 8 hours.


Marinated Asian Flank Steak
This flank steak marinates in a fantastic blend of soy sauce, fresh ginger, sesame oil, and other Asian blends.  You can cook this entrée on the grill, skillet or in the slow cooker.  The secret to this recipe is freezing the steak in its marinade – when it thaws, it is wonderfully tender!
Grill/Skillet: 15-20 minutes if thawed.  Slow Cooker: low 4-6 hours.

Meatloaf with Bacon & Cheddar Cheese
A customer favorite!  What makes this meatloaf so good is the infusion of shredded cheddar cheese, diced bacon & onion combined with our fabulous, sweet ketchup glaze on top. 
Oven: 1 hour.

Sweet and Sour Tropical Meatballs
Plump meatballs tossed in a yummy tropical sweet & sour sauce with pineapple, green peppers & onion.  Serve as a main dish over rice or as a hot appetizer.
Stovetop:  15-20 minutes, if thawed.

Swiss Pot Roast with Potatoes
Tender beef steak simmers in a tomato-based gravy with mushrooms, tomatoes, onions and potatoes.  A classic meal, perfect for your crock pot.
Slow cooker: 7 hours; Stovetop: 2.5-3 hours.

Pork



Breaded Pork Chops with Baby Potatoes
5 ounce, center-cut pork chops are breaded with Parmesan cheese & seasonings.  The breading becomes nice & crispy in the skillet and keeps the chops perfectly juicy.  The seasoned baby potatoes are always a hit and are easy to heat in the oven.
Stovetop: 8-10 minutes if thawed, 12-20 minutes if frozen. Potatoes: 25 minutes in oven.

Basil Pork Chops with Caesar Penne Pasta
This is simple to cook with a fantastic presentation & flavor.  Cook the meaty, center-cut pork chops in a skillet while the pasta boils.  Toss the pasta with our Caesar & dinner is ready!  The pasta can be served as a warm or cold salad
Stovetop: 16 minutes, if thawed; 25 minutes if frozen.


Pork Empanadas
Golden, tender yeast bread holds a generous filling of seasoned sausage, sun-dried tomatoes, Cheddar cheese, onions, jalapenos and more.  All they need is a quick bake in the oven.
Oven: 15 minutes if thawed, 20 minutes if frozen.

Shanghai Pork Tenderloin
Pork tenderloin marinates in soy, sesame and garlic.  Give it a quick grill and top with simmered marinade.  Juicy & delicious, this tenderloin makes an elegant and beautiful supper.
Grill: 10-12 minutes if thawed; 15 minutes if frozen. Stovetop: 20-25 minutes if thawed, 30 minutes if frozen.

Fish



Crunchy-Baked Fish with 
Mac ‘n Cheese
Tilapia filets are breaded in panko crumbs & seasonings for a healthy bake in the oven.  The fish comes with our incredibly decadent macaroni & cheese (made with béchamel!).
Fish in Oven: 15-20 minutes if thawed, Mac N Cheese on Stovetop: 10-15 minutes.


Shrimp & Chicken Bake with Artichokes
Shrimp & diced white chicken paired with artichoke hearts, mushrooms and onions covered in a creamy white cheese sauce. 
Oven: 45 minutes

Pasta



Cheese Ravioli in a Tomato Cream Sauce
Our jumbo cheese-filled ravioli are pan-seared in olive oil & covered in our pink sauce, flavored with tomatoes, cream & a hint of wine.
Stovetop: 15-20 minutes if thawed, 20-25 minutes, if frozen.

Cheese Stuffed Pasta Shells with Marinara
Large pasta shells are stuffed with a blend of Parmesan, mozzarella and ricotta cheeses and covered in our herbed marinara sauce.
Oven:  25-35 minutes if thawed, 45-55 minutes, if frozen.

Italian Calzone
Three large calzones (6 for a Large Entrée) are made from our crusty pizza dough and stuffed with three cheeses: shredded mozzarella, Parmesan and ricotta, ground beef, sliced mushrooms, sun-dried tomatoes, Italian herbs and our fabulous marinara sauce.
Oven:  30-35 minutes, if thawed, 40-45 minutes, if frozen.


Lasagna
Lasagna noodles layered with ground beef, ricotta, Parmesan and mozzarella cheeses are baked with our fantastic marinara sauce.  A traditional lasagna.
Oven:  55 minutes if thawed, 70 minutes, if frozen.

Ravioli Bolognese
Our jumbo cheese ravioli are layered with a Bolognese sauce, mushrooms & a tomato ragout and then topped with more cheese.
Oven: 55 minutes if thawed.

Vegetarian Lasagna
Lasagna noodles are layered with our marinara sauce, ricotta cheese, spinach, mushrooms, onions and more.  Topped with Parmesan cheese.
Oven: 1 hour if thawed, 1 hour 10 minutes if frozen.

Brunch



Baked Praline French Toast
Thick slices of bread are soaked in a cinnamon-sugar custard and dotted with chopped pecans.  The French toast casserole is then baked until the bread puffs & the praline top crisps.
Oven:  50 minutes if thawed, 65-70 minutes, if frozen. 

Blueberry & Cream Cheese French Toast
This twist on French toast makes a fabulous breakfast so very easy.  Blueberries, cream cheese and maple bake together in this French toast casserole.  Serve with the warm, sweet blueberry sauce. Oven: 50 minutes, if thawed, 65-70 minutes, if frozen.


Canadian Bacon Strata
Sourdough bread layered with eggs, cheddar cheese and sliced Canadian Bacon.  Perfect for lunch, brunch or supper.
Oven: 1 hour if thawed, 1.5 hours, if frozen.

Crustless Vegetable Quiche
A colorful, layered quiche.  Eggs and cheese bake and puff around slices of zucchini, broccoli, carrots and peppers.
Oven: 45 minutes if thawed, 60 minutes, if frozen.

Bistro Specials


 

Chili-Rubbed Salmon with Sautéed Corn  (Serves 2-3)
Six ounce salmon fillets are coated in our chili pepper rub.  Full of flavor – but not too spicy.  Serve with sautéed corn & garlic and our traditional salsa (included)
Broiler: 6-10 minutes if thawed. $18*

 

Crab Ravioli  (Serves 2-3)
Beautiful Crab Ravioli served in our béchamel sauce flavored with white wine, Parmesan cheese, garlic and herbs.  Just pop in the oven and bake.
Oven:  30-35 minutes if thawed. $18*

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RETAIL


 

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Contact


 

Red Mill Walk Shopping Center
(Click link below for Google Map)

2277 Upton Drive, Suite 714
Virginia Beach, Virginia 23454

757-689-0771
backbaygourmet@yahoo.com


 

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